Easy Crock-Pot Fajitas

Nov 18, 2015




I'm not going to lie, cooking is not something that I enjoy. I feel like for two busy people, take out is just more cost effective and time efficient. Not to mention that pretty much any place you go nowadays has a healthy option. When I do cook, I like for what I make to be healthy and as easy as possible. These fajitas fit the bill! So easy and so tasty!

Ingredients: 
Chicken breast tenderloins
Fajita seasoning
Bell peppers (2)
Chopped onion 
water

Directions:
Place the tenderloins in the crock-pot with just enough water to cover them. Add in the fajita seasoning, chopped onion, and bell peppers (I cut mine in strips) and mix the seasoning in. I cooked mine on high for and hour and a half and they were perfect. You can take a spatula to 'chop' up the chicken, that's how tender they get. 

We had refried beans and my husband's amazing fresh guacamole that he makes with ours :) Try these for your next Taco Tuesday & enjoy!